Foods & Drinks
Foods & Drinks
Dinner
Cocktails
Finger Food
Brunch
Formule Dîner + Show
Du mercredi au samedi- L'entrée est posée sur la table à 20h45.
Venez entre 19h30 et 20h30 max !
AMUSE-BOUCHE
Comté Cheese Gougère, basil oil
ENTRÉES
All-Duck Pithivier with Foie Gras
Traditional pithivier: duck confit stuffing, gizzards, duck breast and foie gras covered with a crispy puff pastry disc, dash of rich jus
Smoked Black Tea Gravlax Salmon, preserved lemon & vodka
Salmon marinated for 48h in smoked black tea, preserved lemon zest and pulp, and vodka for a subtle fragrance
Saffron Corn Velouté
Creamy corn velouté infused with saffron, enhanced with homemade basil oil and topped with a light popcorn espuma
PLATS
Forest Parmentier
Hearty vegetarian dish: roasted mushrooms, potato and sweet potato mash, 36-month Comté and hazelnut chips
Vol-au-vent
Creamy Parmesan risotto, garnished with fresh and smoked trout and pan-seared oyster mushrooms
Confit Beef with Orange & Marsala, fried polenta
Beef slow-braised in Marsala, scented with orange/lemon, served with crispy seared polenta
PAUSE COQUINE
Esprit Givré
Tangerine sorbet and Grand Marnier
DESSERT + FROMAGE EN CHARIOT
Pistachio Tiramisu
All-Chocolate Mousse
Lemon Meringue Tart
et bien plus encore « le tout à discrétion »
Dinner
Cocktails
Finger Food
Brunch
Formule Dîner + Show
Du mercredi au samedi- L'entrée est posée sur la table à 20h45.
Venez entre 19h30 et 20h30 max !
AMUSE-BOUCHE
Comté Cheese Gougère, basil oil
ENTRÉES
All-Duck Pithivier with Foie Gras
Traditional pithivier: duck confit stuffing, gizzards, duck breast and foie gras covered with a crispy puff pastry disc, dash of rich jus
Smoked Black Tea Gravlax Salmon, preserved lemon & vodka
Salmon marinated for 48h in smoked black tea, preserved lemon zest and pulp, and vodka for a subtle fragrance
Saffron Corn Velouté
Creamy corn velouté infused with saffron, enhanced with homemade basil oil and topped with a light popcorn espuma
PLATS
Forest Parmentier
Hearty vegetarian dish: roasted mushrooms, potato and sweet potato mash, 36-month Comté and hazelnut chips
Vol-au-vent
Creamy Parmesan risotto, garnished with fresh and smoked trout and pan-seared oyster mushrooms
Confit Beef with Orange & Marsala, fried polenta
Beef slow-braised in Marsala, scented with orange/lemon, served with crispy seared polenta
PAUSE COQUINE
Esprit Givré
Tangerine sorbet and Grand Marnier
DESSERT + FROMAGE EN CHARIOT
Pistachio Tiramisu
All-Chocolate Mousse
Lemon Meringue Tart
et bien plus encore « le tout à discrétion »
Connect
Practical
77 rue du faubourg du Temple
75010 PARIS
06 66 15 02 08
contact@loudiprey.com
Connect
Practical
77 rue du faubourg du Temple
75010 PARIS
06 66 15 02 08
contact@loudiprey.com