Dinner
Finger Food
Brunch
Drinks
Formule Dîner + Show
Du mercredi au samedi- L'entrée est posée sur la table à 20h45.
Venez entre 19h30 et 20h30 max !
Nissa La Bella
The famous Niçoise pissaladière has never looked so sexy.
STARTERS
Pea, Mint & Feta Gazpacho
Creamy green pea gazpacho with toasted pistachio pieces, mint, feta, and smoked paprika oil.
Vitello Tonnato
Thin slices of veal, slowly cooked in a flavorful broth, served with the classic tuna, caper, and anchovy sauce.
La Bella Burratina
Creamy burratina with roasted apricots, basil oil, and focaccia bread.
Main Courses
Honey & Rosemary Pulled Pork
Pork confit cooked for 6 hours, then roasted with honey and rosemary, served with a vegetable tian and Provençal-style polenta.
Plancha-Grilled King Prawns with Sauce Vierge
Plancha-grilled prawns served with a three-rice pilaf, vegetable tian, and sauce vierge.
Parmigiana & Stracciatella
A layered eggplant parmigiana with creamy stracciatella.
Pause coquine
A Menton Granita
Citrus sorbet with Grand Marnier.
Desserts
The Grand Finale
Our desserts are presented on a dessert trolley and may be enjoyed at your leisure, according to your cravings.
